Posted by: Rae on: January 31, 2011
Italian dressing marinated tilapia, rice and edamame
Slow cooker cabbage rolls with ground turkey
Roast chicken. Meat will be used for:
Stir-fried Shrimp and Broccoli
Shrimp and Sugar Snap Sauté with Garlic Toasts
1 | Jill
February 1, 2011 at 7:02 am
Love having a roast chicken and using it multiple times!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Subscribe to my blog in a reader