Rainbows and Dragonflies

Recipe: Chicken, Basil, and Mushroom Fettuccine

Posted on: September 22, 2011

Recipe: Chicken, Basil, and Mushroom Fettuccine

Chicken, Basil, and Mushroom Fettuccine

Chicken, Basil, and Mushroom Fettuccine


  • Extra virgin olive oil for cooking chicken
  • 4 boneless/skinless chicken breasted, cubed
  • 1 clove garlic, chopped
  • 2 cups mushrooms, roughly chopped
  • Basil pesto
  • Fettuccine, cooked
  • Grated Parmesan cheese


  1. Cook chicken in olive oil over medium-high heat.
  2. When chicken is nearly cooked, add garlic and saute for 3 minutes.
  3. Add mushrooms and cook for another 3-4 minutes.
  4. Add 4-5 tablespoons of basil pesto and heat through, stirring constantly.
  5. Toss with fettuccine, sprinkle with Parmesan and serve.

Source:  http://fivejs.com/chicken-basil-and-mushroom-fettuccine/


2 Responses to "Recipe: Chicken, Basil, and Mushroom Fettuccine"

This looks yummy! You really have an excellent eye for food photography.

Thank you, Whit. The leftovers didn’t last long. LOL

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