Archive for the ‘Meal Plan Monday’ Category
Meal Plan Monday – Mar 12
Posted on: March 12, 2012
Meal Plan Tuesday: Mar. 6
Posted on: March 6, 2012
I’m a day late this week with Meal Plan Monday. 🙂
Chipotle Bean Burritos
Pan Sauteed Trout with Capers
Balsamic Chicken with Roasted Tomatoes
Pesto Shrimp Pasta
Five Spice Grilled Chicken Thighs with Blackberry Glaze
Meal Plan Monday: Feb. 27
Posted on: February 27, 2012
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Chunky Vegatarian Chili
Italian Chicken and Peppers
Crockpot Fajitas
Crisp Romaine Salad with Chicken and Mango
White Pizza with salad
Menu Plan Monday: Dec.12
Posted on: December 12, 2011
Meal Plan Monday: Sept. 26
Posted on: September 26, 2011
Meal Plan Monday: September 12
Posted on: September 12, 2011
Salmon and couscous packet
Tortellini Primavera and salad
Oven roasted Mexican chicken with yellow rice and veggies
Chicken, basil, and mushroom fettuccine with salad
Shrimp quesadillas
Shrimp and grits
Meal Plan Monday: July 18
Posted on: July 18, 2011
We’ve been lax on planning out the meals more then a day or two ahead of time. It’s time to get back in the groove because it makes grocery shopping so much easier.
Meatless Monday: White Pizza with green peppers and mushrooms
Tuesday: Asian Inspired Noodles
Wednesday: Spanish-Style Tuna and Potato Salad
Thursday: Grilled Chicken Thighs with Roasted Grape Tomatoes
Friday: Cod with beans, corn and pesto
Saturday: Leftovers
Sunday: Date night
Meal Plan Monday: Feb. 28
Posted on: February 28, 2011
Antipasto-style penne with provolone in place of the preociutto
Crockpot chicken cacciatore
tilapia packets
teriyaki turkey burgers
jamaican jerk shrimp with pineapple salsa
Meal Plan Monday – Jan. 31
Posted on: January 31, 2011
Italian dressing marinated tilapia, rice and edamame
Slow cooker cabbage rolls with ground turkey
Roast chicken. Meat will be used for:
- chicken quesadillas
- white bean chicken chili
Stir-fried Shrimp and Broccoli
Shrimp and Sugar Snap Sauté with Garlic Toasts
Meal Plan Monday: Jan 24
Posted on: January 24, 2011
Recap: Last week we used a new jambalaya recipe and that sucker was SPICY! Needless to say that I’m the only one who can eat it with the least discomfort. I’ll be freezing it until we can reheat it and dilute it.
So, here’s this week’s list with a few holdovers that weren’t cooked last week.
Sunday – Pesto shrimp pasta
(Meatless) Monday – Eggplant Parmesan with Sundried Tomato Sauce
Tuesday – Chicken-butternut tagine
Wednesday – Teriyaki turkey burgers
Thursday – Chicken Marsala
Friday – Leftovers
Rainbows and Dragonflies 